Black Bean Dip | Vegetarian Recipes
Black Bean Dip
Back to listIngredients:
- 8 ounces softened cream cheese do not use whipped
- 1 can condensed black bean soup
- 2 tablespoons grated onions
- 2 dashes Tabasco sauce
- 1 dash garlic powder
Steps:
- Cream cream cheese until smooth If using canned beans add now if using soup add later
- Add in everything else and continue beating until smooth and well-blended
- Chill
Flan Sauce | Vegetarian Recipes
Flan Sauce
Back to listIngredients:
- 6 tablespoons brown sugar
- 1/2 cup water
- 1/2 teaspoon cinnamon
Steps:
- In a saucepan dissolve sugar by adding water slowly
- Add cinnamon
- Heat until smooth clear syrup forms
- Serve over flan
Tex-Mex Black Beans Saffron Rice | Vegetarian Recipes
Tex-Mex Black Beans Saffron Rice
Back to listIngredients:
- 2 5 ounce packages saffron rice mix plus ingredients to prepare rice according to package directions such as Mahatma brand
- 1 10 1/2 ounce can diced tomatoes with mild green chilies such as Ro-tel mild or spicy
- 1 15 ounce can black beans drained and rinsed well
- 1/4 cup sour cream to taste
- 1/4 cup shredded cheddar cheese to taste
- 2 tablespoons fresh cilantro leaves chopped
Steps:
- Prepare the saffron rice according to the package directions
- using the amount of oil/butter and water as indicated on the package I usually use olive oil
- While the rice is cooking
- rinseamp; drain the black beans in a mesh strainer to remove all the sludgey canning liquid and dump them into a small saucepan
- Pour the entire contents of the diced tomatoes w/chili peppers
- liquid and all
- into the same pan with the beans and stir to combine
- Cover the saucepan with lid
- turn on the heat to low
- and let bean mixture heat while the rice cooks
- stirring occasionally- it should be ready when the rice is done
- When the rice is fully cooked
- pour it into a deep
- medium sized casserole dish
- Pour bean mixture into the center of the rice
- leaving a border of the yellow rice peeking out arounds the sides
- Place the sour cream in the center of the bean mixture in a dollop as a garnish you can use more if you like
- Sprinkle shredded Cheddar cheese over the top of the sour cream and over the beans
- Sprinkle with cilantro leaves optional if you like and serve immediately
- NOTE If you dont have access to canned diced tomatoes with chilis
- then you can substitute an equal amount of chunky salsa
- if you like
- You may wish to provide a bowl of additional sour cream as well as a bowl of more cheese for guests to add extra to each serving
- but it isnt necessary