Alpine Muesli

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Ingredients:

• 1 1/4 cups uncooked quick-cooking oats
• 2/3 cup 2% low-fat milk
• 2/3 cup nonfat plain yogurt
• 1 teaspoon pure vanilla extract
• 2/3 cup fresh orange juice
• 1 cup chopped almonds
• 1/4 cup honey
• 1 1/2 cups peeled and grated apples
• 3 cups finely chopped mixed fresh fruit such as peaches pears strawberries

Steps:

• In a large bowl combine oats milk yogurt and vanilla Let sit for 5 minutes to soften oats
• In a small bowl combine orange juice chopped nuts and honey Grate apple and immediately add to orange juice mixture Add remaining fruit Stir into yogurt mixture and mix well Serve chilled

Swiss Baked Tomatoes in Cream

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Ingredients:

• 8 tomatoes ripe and red
• 1/3 cup basil leaves this is approximate use a handful
• 3 garlic cloves thinly sliced
• 1/2 teaspoon sugar
• flaky sea salt
• 1/2 teaspoon black pepper coarsely ground
• 1 cup cream use generously

Steps:

• Preheat oven to 350 deg F/180 deg C use lower heat for convection ovens
• Halve the tomatoes and pack snugly into an oven dish Put the basil leaves among the tomato halves
• Scatter over the garlic sugar salt and pepper Pour over the cream
• Bake for about 20 - 30 minutes until golden and bubbly
• Serve with lots of toasted bread for dunking