Meatless, Microwave, Spaghetti Pie

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Ingredients:

• 3 cups leftover cooked spaghetti
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded romano cheese
• 1/2 cup chopped green pepper
• 1 cup spaghetti sauce

Steps:

• If desired lightly cook the green pepper in frying pan
• Combine the spaghetti mozzarella and green pepper in a medium sized bowl
• Grease a 3 quart microwave casserole dish
• Spread the spaghetti mixture into the casserole dish
• Spread the spaghetti sauce over the spaghetti mixture
• Sprinkle with shredded Romano cheese
• Place glass cover on the casserole dish
• Microwave at 75% power for 7 minutes or until heated through
• Uncover and allow to sit about 5 minutes before serving

Singapore Hot Spicy Sesame Noodles

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Ingredients:

• 2 tablespoons ketchup
• 2 1/2 teaspoons brown sugar
• 1 1/2 teaspoons chopped cilantro
• 1 teaspoon cornstarch
• 3/4 teaspoon garlic powder with parsley
• 1/4 teaspoon red pepper flakes crushed
• 1/2 lb spaghetti or 1/2 lb linguine
• 1/4 cup tamari soy sauce
• 1/4 cup chunky peanut butter softened in microwave for 15 seconds on high
• 2 tablespoons rice wine vinegar or 2 tablespoons cider vinegar
• 1 tablespoon dark sesame oil
• 2 cups shredded cabbage and carrot coleslaw mix
• 1 cup bean sprouts
• 4 scallions chopped on an angle
• 2 tablespoons toasted sesame seeds

Steps:

• Cook pasta to al dente
• then cold shock it by running it under cold water in colander
• Drain the pasta very well Set aside
• Prepare the Singapore Sauce by combining all the ingredients in a small bowl
• In the bottom of a large bowl
• whisk together soy
• peanut butter
• vinegar
• oil
• sesame oil and 2 Tablespoons of Singapore Sauce
• Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce
• Sprinkle scallions and sesame seeds throughout the salad
• Shredded cabbage
• mixed cabbage amp; carrot mix found in your produce dept The fresh bean sprouts are also found in produce dept To toast the sesame seeds place them in a non-stick pan on medium-low heat amp; watch them closely - about 3 minutes
• Serve and enjoy

Spaghetti Alla Caprese

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Ingredients:

• 1 lb spaghetti
• 2 fresh tomatoes diced
• 1 lb fresh mozzarella cheese diced
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh oregano
• 4 leaves fresh basil
• salt

Steps:

• Cook the spaghetti in salted boiling water until al dente about 6 minutes While the spaghetti is cooking begin to make the sauce
• Mix the tomatoes and mozzarella in a large bowl
• Add the best available extra-virgin olive oil oregano basil leaves and salt to taste
• When the spaghetti is ready remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water
• Mix well and serve immediately

Spaghetti With Brown Butter and Feta

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Ingredients:

• 8 ounces spaghetti
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 2 ounces feta cheese
• 1/8 cup parmesan cheese

Steps:

• Cook and drain spaghetti
• In saute pan melt butter and oil together; add garlic; cook just until butter turns brown
• Add spaghetti; toss
• Add feta and Parmesan cheese; toss