Chocolate Fudge

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Ingredients:

• 1 can condensed milk I use Nestle brand
• 2 tablespoons cocoa powder Go for Hintz Dutch Processed brand
• 50 g unsalted butter
• 1/2 cup milk
• 100 g nuts finely chopped use almonds walnuts or cashews
• sugar

Steps:

• Add cocoa powder to milk in a bowl
• Stir to dissolve
• Now take a broad heavy based pan
• Pour the condensed milk alongwith the rest of the ingredients into the pan
• On low flame
• stir the contents of the panconstantly till the mixture becomes homogenous
• After 20 minutes
• you will notice that the mixture has thickened and started leaving the sides of the pan
• Now
• cook it till it becomes thick enough to set
• Pour it into a greased with butter plate
• Smoothen the top with a flat ladle
• It should be about 1/2 inch thick
• Allow to cool
• Cut into pieces
• Serve
• Store this in your freezer if it remains though it is so yummy that it is not quite likely that itll remain and allow to thaw a bit before serving

Delectable Carob Fudge

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Ingredients:

• 1 1/4 cups maple syrup
• 1 cup peanut butter
• 1 cup carob powder
• 1/2 cup sesame seeds
• 8 drops peppermint extract
• 2 tablespoons arrowroot
• 1 teaspoon vanilla
• nuts or coconut for topping

Steps:

• Heat the maple syrup and peanut butter on low to medium heat until hot and soft
• Remove from heat and stir in the remaining ingredients
• Press the mixture into a 9 or 10 glass pie plate or similar pan
• If topping
• press coconut or nuts on top
• Chill thoroughly
• Cut and serve
• Keeps up to 3 months refrigerated