Banana Nut Fudge Brownies

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Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 1/3 cup chopped walnuts or chopped pecans
• 1/4 teaspoon salt
• 1 large overripe banana mashed
• 1 egg
• 1/4 cup butter
• 6 ounces semi-sweet chocolate chips or 6 oz semisweet baking chocolate

Steps:

• Preheat oven to 350 Grease bottom of an 8 square baking pan
• Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended
• Melt butter amp; chocolate
• stirring often
• in a saucepan on stove over low heat until smooth
• Add melted mixture to other mixture and beat until well blended
• Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean
• Cool on wire rack

Easy Toffee Brownies

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Ingredients:

• 1 3 1/2 ounce box chocolate pudding mix such as jello brand use the cook and serve kind not instant
• 2 cups 2% low-fat milk the more milk fat the richer it will be
• 1/2 cup unsalted butter
• 1 18 ounce box devil's food cake mix such as duncan hines
• 1 12 ounce package toffee pieces with it won't effect the outcome of the brownies or 1 12 ounce package without chocolate it won't effect the outcome of the brownies

Steps:

• Preheat oven 350
• In a medium size sauce pan on med/low heat add in your milk and your pudding mix IMPORTANT DO NOT FOLLOW PUDDING MIX DIRECTIONS
• bring to a boilas soon as it boils add in your butterand mix and turn off heat and set aside Get a large mixing bowlempty out your cake mix IMPORTANT DO NOT FOLLOW CAKE MIX DIRECTIONS After you empty out the cake mixstir in your pudding mixtureOnce everything in mixed well pour batter into a greased 9x13 glass pan Sprinkle the whole bag of toffee chips over brownie batter Bake 350 for 45 minutes
• For a variation you can change cake mix baseand or add 1 cup chopped nuts