Asiago Herb Bread

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Ingredients:

• 1 cup water
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 3 1/4 cups bread flour
• 2/3 cup asiago cheese grated
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons fennel seeds
• 1 1/4 teaspoons dried oregano
• 1 1/4 teaspoons bread machine yeast

Steps:

• Place ingredients in your machine in the order suggested by your manufacturer
• Select light or sweet setting if able
• Operate machine and enjoy your loaf

Crowd Pleasing Light Oat Bread Bread Machine

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Ingredients:

• 1 1/4 cups water
• 2 tablespoons margarine
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 1/2 teaspoons active dry yeast

Steps:

• Place all the ingredients in the order listed or according to the bread machine manufacturers
• Select the light setting

Lentil Bread

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Ingredients:

• 3/4 cup water plus
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/3 cup cooked lentils
• 1 teaspoon salt
• 1 1/3 cups whole wheat flour
• 1/3 cup unbleached flour
• 1 1/2 tablespoons vital wheat gluten
• 2 tablespoons whey powder I don't use
• 1 1/2 teaspoons active dry yeast

Steps:

• Put all ingredients in bread machine in the order directed by the manufacturer
• Select Basic Wheat Cycle Light Setting or equivalent

Trachelle's Favorite Wheat Bread Bread Machine

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Ingredients:

• 2 tablespoons canola oil
• 1/3 cup brown sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 1/2 cups whole wheat flour
• 1 cup white bread flour
• 1 1/2 teaspoons yeast

Steps:

• Add all ingredients to bread machine pan in the order suggested by the manufacturer
• Add 2-3tbs of water or flour if dough is too wet or dry
• I usually use the dough cycle then form loaf rise until doubled and bake in the oven at 350 degrees for 25-30 minutes

Traditional Bread Abm

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Ingredients:

• 1 3/8 cups water
• 2 tablespoons butter
• 2 tablespoons dry buttermilk
• 1 3/4 teaspoons salt
• 4 cups bread flour unbleached
• 2 tablespoons sugar
• 2 1/4 teaspoons yeast

Steps:

• Add ingredients in the order that your bread machine instructs
• Choose light or medium crust and basic setting
• At the end of the 3-hour cycle when the bread is finished baking remove and let cool for 15 minutes