Artichoke and Pine Nut Pesto

Ingredients:

• 1 cup artichoke heart cooked canned would be fine and roughly chopped
• 1/8 cup raw pine nuts
• 1/4 cup extra virgin olive oil
• 1 small garlic clove peeled and minced
• 1/3 cup parmesan cheese finely grated
• coarse salt a pinch just a little since the parmesan is salty you can always add more salt when finished
• fresh ground black pepper a few grinds
• 1 -2 teaspoon fresh tarragon leaves thinly sliced use as much as you would like to tasteI like 1 t

Steps:

• Pulse the first 7 ingredients together in a food processor Stir in the tarragon and season to taste with more salt and pepper if needed
• Enjoy