Zucchini Squares

Ingredients:

• 3 1/2 cups zucchini shredded I used the food processor
• 4 tablespoons olive oil
• 1 onion chopped fine
• 2 garlic cloves minced
• 1 tablespoon vinegar
• 1/2 teaspoon sugar
• 5 eggs beaten
• 1/4 cup breadcrumbs
• salt pepper
• 1 dash Tabasco sauce I did several dashes
• 1/2 teaspoon oregano I skipped the oreganoI don't know why
• 1/2 teaspoon sage
• 2 cups cheddar cheese shredded also works well with Swiss cheese
• 2 tablespoons parmesan cheese grated
• 2 tablespoons fresh parsley chopped fine

Steps:

• Preheat oven at 325 degrees
• Place shredded zucchni in a large colander and sprinkle with 1 tbls salt Let drain for 30 minutes Remove zucchini from colander and pat dry with paper towels
• In a skillet over medium heat
• saute in olive oil onion
• zucchini and garlic until onion is clear Turn off heat
• then stir in vinegar and sugar Let cool
• In a bowl
• whip eggs Add the remainder of ingredients and mix well
• Pour mixture in 9x11 greased pan Bake at 325 degrees for 30 to 35 minutes or until top is set Allow to cool in the pan
• then cut into 2 inch squares Serve cold or warm
• I dont know
• if it was my oven -- but it took closer to 45 minutes for it too set