Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Ingredients:

• 1/4 cup fresh basil chopped
• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon apple cider vinegar
• 1 lb portabella mushroom caps about 4 mushrooms
• olive oil flavored cooking spray enough to coat mushroom
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 4 medium mixed-grain hamburger buns
• 4 pieces jarred roasted red peppers drained water-packed
• 4 slices red onions
• 4 pieces lettuce

Steps:

• Heat grill
• In a small bowl combine basil mayonnaise and vinegar; set aside
• Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper
• Grill mushrooms over medium-hot coals about 6 minutes each side or until just soft to the touch
• To serve split rolls and toast on grill Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls Layer each bottom half with one red pepper mushroom onion slice and lettuce leaf; top with remaining half of roll and serve
• Serves 4
• POINTS per serving 4