Tofu Boursin

Ingredients:

• 8 ounces firm tofu drained and broken into large chunks
• 1/4 cup vegan mayonnaise
• 1 tablespoon umeboshi plum paste
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 2 cloves garlic roasted or 1/2 teaspoon fresh garlic crushed
• 1/4 teaspoon pepper to taste
• 1/8 teaspoon ground rosemary

Steps:

• Place tofu in a saucepan and cover with water Bring to a boil reduce heat and simmer 5 minutes Drain well Chill uncovered in the refrigerator until cool enough to handle
• Crumble tofu into a food processor and add remaining ingredients Blend until a very thick smooth paste forms stopping to scrape down the sides of the work bowl as necessary
• Cover and chill several hours or overnight in order to allow the flavors to blend before serving
• Keeps 5 to 7 days in the refrigerator