T V P Sausage Crumbles Vegetarian/Vegan/Gluten-Free
Back to listIngredients:
- 1/2 cup boiling water
- 1/2 teaspoon liquid smoke
- 3 tablespoons Braggs liquid aminos gluten-free if needed for gf diet or 3 tablespoons soy sauce gluten-free if needed for gf diet
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- 1/2 cup textured vegetable protein gluten-free if needed for diet
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon ground fennel
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne
- oil for frying
Steps:
- Stir boiling water with liquid smoke if using soy sauce maple syrup and molasses
- Meanwhile mix TVP with dry seasonings; stir to incorporate Combine wet and dry mixtures Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil
- Fry mixture in oil in an uncovered frying pan on medium heat about 5 minutes or until browned stirring occasionally