S's Channa Masala

Ingredients:

• 1 cup vegetable broth
• 1 onion small
• 2 garlic cloves minced
• 15 ounces chickpeas drained and rinsed
• 15 ounces fire-roasted diced tomatoes and green chilies
• 1 1/4 teaspoons coriander
• 1 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika

Steps:

• Line a medium sauce pan with a thin layer of broth and saute onions over high heat for 3 minutes Add garlic and saute until onions are translucent adding more broth as necessary Add coriander cumin cardamon turmeric and ginger stirring to coat onions and cooking until fragrant about 2 minutes Add chickpeas and tomatoes with remaining broth stirring to combine Turn heat up to high and bring to a boil Once boiling reduce to low and simmer 15 minutes Turn off heat and stir in paprika and garam masala and let sit for 5 minutes