Soy-Glazed Tofu and Carrots
Back to listIngredients:
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- coarse salt
- 8 -9 medium carrots cut into 2 inch thin lengths
- 2 14 ounce packages extra firm tofu cubed
- 4 scallions thinly sliced
- 1 -2 tablespoon rice vinegar
- 1 -2 teaspoon toasted sesame oil
Steps:
- Heat broiler
- Set oven rack 5 inches from heat
- In a large bowl whisk together vegetable oil soy sauce and 1 teaspoon salt
- Add carrots; toss to coat
- With a slotted spoon transfer carrots reserve bowl with marinade to broiling pan keeping carrots on one side
- A few pieces at a time add tofu to marinade; turn gently to coat and transfer to broiling pan reserve remaining marinade
- Broil until carrots are tender and tofu is browned turning tofu halfway through cooking time
- Toss carrots occasionally more during the last few minutes of cooking 30-35 minutes
- Transfer tofu and carrots to marinade bowl add scallions vinegar and sesame oil; toss gently to combine