Southwest Potato Latkes

Ingredients:

• 2 cups Simply Potatoesreg; Shredded Hash Browns
• 3 eggs
• 1/4 cup grated onion
• 1/4 cup red bell pepper finely chopped
• 1 1/2 teaspoons taco seasoning plus
• 1 tablespoon taco seasoning or more to taste
• 2 -3 tablespoons flour
• 1 teaspoon salt
• 8 ounces sour cream
• 3 green onions chopped to garnish
• 1/4-1/2 cup vegetable oil

Steps:

• Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs
• 2-3 tbl of flour
• 1/4 cup grated onions
• 1/4 cup finely chopped red bell peppers
• 1 tbl taco seasoning and 1 teaspoons salt If mixture seem a bit wet add a tbl of flour at a time
• Mix 8 oz of sour cream and 1 tbl of taco seasoning and let the flavors marry in the fridge while cooking latkes
• Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil When oil is heated
• use an ice cream scoop and place 4 scoops in the skillet
• flattening to about a 1/2 thick with a spatula Thoroughly brown of both sides
• drain on paper towel
• Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions