Sourdough Pizza Crust

Ingredients:

• 1 1/2 cups sourdough starter
• 4 -5 tablespoons olive oil
• 1 teaspoon salt
• 1 1/2 cups flour plus a little more or less to adjust consistency

Steps:

• Preheat oven to 500F
• Mix starter
• 1 tbsp olive oil
• salt
• and flour together in a mixing bowl until it blends and forms a ball add more or less flour to adjust consistency; if you get it too dry just add a little more starter
• Allow dough to rest for about 30 minutes dont look for it to rise
• just to get the dough where it is easier to roll
• Roll out mixture on parchment paper or a lightly floured surface until it fits the size of your pan
• turning the dough as you roll if you want a more even circle
• Par-bake the crust on a pizza stone or pizza sheet for about 7 minutes
• then remove from oven
• Before topping your pizza with any sauce
• cheese
• or toppings
• brush the top of the crust all over with remaining olive oil as needed
• using a pastry brush this helps keep soggy moisture out of the crust as it bakes
• Top as desired and cook until browned and cheese is melted
• If you use certain vegetables as a topping onions are the first thing that comes to mind you might want to cook those about halfway before topping the pizza with them or they will be too crunchy