Singapore Hot Spicy Sesame Noodles
Back to listIngredients:
- 2 tablespoons ketchup
- 2 1/2 teaspoons brown sugar
- 1 1/2 teaspoons chopped cilantro
- 1 teaspoon cornstarch
- 3/4 teaspoon garlic powder with parsley
- 1/4 teaspoon red pepper flakes crushed
- 1/2 lb spaghetti or 1/2 lb linguine
- 1/4 cup tamari soy sauce
- 1/4 cup chunky peanut butter softened in microwave for 15 seconds on high
- 2 tablespoons rice wine vinegar or 2 tablespoons cider vinegar
- 1 tablespoon dark sesame oil
- 2 cups shredded cabbage and carrot coleslaw mix
- 1 cup bean sprouts
- 4 scallions chopped on an angle
- 2 tablespoons toasted sesame seeds
Steps:
- Cook pasta to al dente
- then cold shock it by running it under cold water in colander
- Drain the pasta very well Set aside
- Prepare the Singapore Sauce by combining all the ingredients in a small bowl
- In the bottom of a large bowl
- whisk together soy
- peanut butter
- vinegar
- oil
- sesame oil and 2 Tablespoons of Singapore Sauce
- Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce
- Sprinkle scallions and sesame seeds throughout the salad
- Shredded cabbage
- mixed cabbage amp; carrot mix found in your produce dept The fresh bean sprouts are also found in produce dept To toast the sesame seeds place them in a non-stick pan on medium-low heat amp; watch them closely - about 3 minutes
- Serve and enjoy