Sauersprouts

Ingredients:

• 2 heads cabbage
• 5 -10 Brussels sprouts chopped
• 2 whole onions sliced into thick slices
• 5 garlic cloves crushed
• 2 -3 tablespoons salt

Steps:

• In food grade plastic bucket or large crock like the ceramic insert to your crock pot grate 1 of the cabbages Add chopped Brussels sprouts and thoroughly mix
• Sprinkle 1 to 1 tablespoons salt evenly over the cabbage
• Toss in the onions Add the crushed garlic
• Grate second cabbage and add it to the crock with the rest of the salt
• Using your hands crush the mixture until liquid comes out of the cabbage freely
• Place a clean plate on top of the kraut then a clean weight such as clean rocks or a bag of water on top of the plate Cover with a towel and lid; check it after 2 days
• Clean off the scum repack and check every three days
• In about a week the kraut should be ready Dont worry if the garlic turns blue it happens