Ranch Parmasan Stuffed Potatoes RSC
Back to listIngredients:
- 16 small Red Bliss potatoes about 2 inches in diameter
- 1 cup parmesan cheese grated
- 1/2 cup Hidden Valleyreg; Original Ranchreg; Dressing
- 1 tablespoon chopped chives
- 2 tablespoons lemon juice
Steps:
- Cover potatoes with salted water then simmer until tender about 15 minutes Drain potatoes and cool to room temperature about 40 minutes
- Preheat oven to 350F with rack in middle
- Chop chives then stir together with ranch dressing cheese and lemon juice
- Using a small melon-ball cutter or a teaspoon scoop out the center of each cooled potato
- Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling about 20 minutes