Pumpkin Ginger Cranberry Muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup wheat bran
• 1/2 cup soy protein
• 1/4 cup applesauce
• 3 tablespoons oil
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 14 ounces pumpkin
• 1/3 cup water
• 1 tablespoon baking powder
• 1/2 tablespoon cornstarch
• 1 1/2 cups cranberries

Steps:

• Mix dry ingredients
• Mix in wet ingredients
• Bake at 400 degrees for 30 minutes