Peach and Roasted Red Pepper Bruschetta
Back to listIngredients:
- 1 red pepper
- 2 peaches diced
- 1 cup roma tomatoes or 1 cup grape tomatoes diced and seeded
- 1 garlic clove minced
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped fresh basil
- salt freshly ground black pepper
- 1 baguette sliced on the diagonal
Steps:
- Preheat grill to medium-high or broiler Roast red pepper turning often until well blackened Place in a bowl and cover with plastic wrap Leave to cool
- Remove skin stem and seeds from pepper Finely chop the pepper and place in a medium bowl
- Stir in peaches tomatoes garlic vinegar and basil Season with salt and pepper to taste Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours
- Before serving bring peach mixture to room temperature Lightly toast baguette slices on both sides Spoon peach mixture on top of toasts