Parmezano SprinklesVegan

Ingredients:

• 1/2 cup almonds blanched to remove skins or white sesame seeds or try a mix of both-blanching is optional-I don't blanch
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon ground flax seeds
• 1 -2 teaspoon light miso or 1 -2 teaspoon chickpea miso
• 1/4 teaspoon salt heaping

Steps:

• Grind almonds or sesame seeds to a fine powder in a coffee grinderor food processor but use grinder if using sesame seeds Move to a food processor and add remaining ingredients and pulse until all is well incorporated I sometimes use red miso
• its good too
• Store in an airtight container in the refrigerator
• Will keep for a month or longer in the fridge Also may be frozen
• This can easily be doubled or quadrupled