Killer Cannoli

Ingredients:

• 2 cups canola oil
• 8 flour tortillas
• 2 tablespoons cinnamon
• 1/3 cup raw sugar
• 1 -2 cup melted chocolate
• 1 cup your favorite nuts very finely diced
• 1 cup ricotta cheese
• 1 cup peach jam the kind that has fruit pieces in it

Steps:

• Heat oil moderately hot about 190c
• Roll up tortillas loosely and fasten with a wooden toothpick to create a shell form so hollow in centre like a brandy snap then fry a few at a time until they are golden brown
• Mix cinnamon and sugar
• Mix together ricotta and jam
• While shells are still warm roll in cinnamon sugar holding one of the ends dip in melted chocolate and roll in finely diced nut pieces
• Fill the cannolis with the ricotta jam mixture
• These are best filled with a pastry bag But a table knife heaped with mixture and slid in will work
• Dip and roll the other end in chocolate and nuts
• Add you favorite topping