Jerusalem Kugel
Back to listIngredients:
- 12 ounces thin pasta angel hair or thin spaghetti
- 4 eggs beaten
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 1/8 teaspoon black pepper
- 1/3 cup oil
- 1/3 cup sugar
Steps:
- Cook pasta according to al dente directions of package Drain and rinse in cold water Drain well Place in pot or bowl
- Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot Cook on high flame stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid
- Pour hot caramel over the noodles stirring with wooden spoon
- Add eggs 3/4 cup sugar cinnamon and black pepper to noodles Toss well
- Transfer to a greased casserole and cover with a lid or foil Bake 1 hour 15 minutes in preheated oven 350 degrees
- To serve turn out onto a serving plate and slice as a cake