Jazzed up Citrusy Beets

Ingredients:

• 2 lbs beets
• 3 green onions
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves minced
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon orange zest grated
• 2 tablespoons orange juice

Steps:

• Leaving root end intact trim tops from beets leaving about 1-inch 25 cm stem In saucepan of boiling salted water cover and cook beets for 25 minutes or until fork-tender
• Drain and let cool enough to handle Slip off skins; quarter beets
• Meanwhile thinly slice green onions; set light and dark green parts aside separately
• In shallow Dutch oven or sauce pan heat oil over medium heat; cook light green parts of onions garlic coriander salt and pepper for about 2 minutes or until softened Stir in orange rind and juice; boil for 30 seconds or until reduced by half
• Stir in beets; cook covered and stirring once for about 4 minutes or until beets are heated through Sprinkle with dark green parts of green onions