Hannah's Supremely Cheesy Sauce for Veggies Etc
Back to listIngredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups low-fat milk
- 1 garlic clove
- 1/2 cup swiss cheese
- 1/4 cup asiago cheese
- 1/4 cup romano cheese
- 1/4 teaspoon ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon hot red pepper flakes
Steps:
- Warm the milk in the microwave for 1 -2 minutes Grate the cheeses and crush the garlic Melt Butter in a large saucepan on medium heat Add flour and stir together Let cook for 2 minutes and then add milk and whisk until smooth Adjust heat and bring to a simmer Add crushed garlic cheeses and seasoning and whisk smooth until smooth and creamy adding a little more milk to thin if the sauce becomes too thick Only add salt after tasting as the chees and butter contain salt
- Serve over veggies chicken fish or pasta