Grilled Portobellos

Ingredients:

• 4 portabella mushrooms stems removed
• 1/2 cup dry white wine
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves minced
• 1 teaspoon liquid smoke

Steps:

• Place the portobellos gills up in a rimmed baking sheet Mix all the marinade ingredients together and spoon over the mushrooms Let marinate for at least half an hour
• sporking the marinade back onto the mushrooms every ten minutes or so
• Preheat your grill over medium high Spray it with nonstick cooking spray Place the mushrooms gills up on the grill and cover Cook for about 5 minutes; there should be grill marks on the caps Flip over and cook for about another 3 minutes Cooking time may vary Mushrooms will be done when you press the center with the tongs and its very soft and juicy To serve
• let them sit on the cutting board for a few minutes to cool off for a bit
• then slice into 1/2 inch pieces I like them best when sliced at an angle Serve warm