Granny's Butter Rolls

Ingredients:

• 2 1/4 cups biscuit mix
• 2/3 cup water
• 1/2 cup granulated sugar
• 1/4 cup butter softened
• 2 cups milk
• 1 teaspoon vanilla

Steps:

• Mix biscuit mix and water until a soft dough forms If too sticky add a little mix up to 1/4 cup until it handles easily Knead gently on floured surface Roll out to about 1/4 inch thick
• Spread butter over dough surface then sprinkle 1/4 cup sugar over the top
• Roll up dough into a tight log and slice into 1/2 inch pieces
• Mix milk with vanilla and the other 1/4 cup sugar Dip rolls in milk and place on baking sheet Bake at 350F for about 25 minutes or until golden on top