Eggless Short Bread Cookies

Ingredients:

• 1/2 cup coconut sugar
• 115 g unsalted butter
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 cup self raising flour

Steps:

• Preheat oven to 175 Degrees Celsius
• Line some trays around 2-3 with baking paper
• Combine butter and sugar in a bowl
• and mix until it gets lighter and fluffier If the butter is too hard
• microwave it for about 40 seconds or make sure its soft enough to whisk
• Add vanilla and milk to the butter and sugar mixture You can choose the amount of vanilla you want to use
• Combine salt
• flour and baking powder in a separate bowl Preferably a bigger one than the one in the which the sugar mixture is in
• Combine the dry and wet ingredients
• using either a whisk or your hands The dough should be a bit sticky at this point
• Add extra flour as needed until dough becomes less sticky I used around 3 Tablespoons
• because you dont want the dough to be too tough or sticky
• Form 12 equal-sized balls
• or vary it to the size you want The smaller the cookies
• the more cookies you get
• but dont make them too small or big Place the balls into the trays Flatten the balls a bit to help them expand Dont keep the balls too close otherwise they will stick together
• Bake the cookies for 8-10 minutes
• or until the bottom is golden brown