Deviled Eggs

Ingredients:

• 6 large eggs
• 1 tofu
• 1/2 cucumber
• 1/2 cup tomatoes
• 2 -3 leaves lettuce
• 1 dash pepper
• 1 dash paprika

Steps:

• 1 Place eggs in a single layer in a saucepan; add water to depth of 3 inches Bring to a boil; cover remove from heat and let stand 15 minutes
• 2 Drain immediately and fill the saucepan with cold water and ice Tap each egg firmly on the counter until cracks form all over the shell Peel under cold running water
• 3 Slice eggs in half lengthwise and carefully remove yolks Spoon Tofu Spread into egg whites Garnish if desired
• 4 Serve with lettuce cherry tomatoes and cucumber Optional
• Tip For extra flavor use the Mexican Tofu Spread
• Ingredients
• 6 large Eggs
• Original Tofu Spread
• 1/2 sliced cucumber
• 1/2 cup sliced cherry tomatoes
• 2-3 leaves lettuce
• Dash of Pepper
• Garnish paprika/parsley
• You can buy tasty Tofu Spread here https//tofuspreadcom