Crunchy Chocolate Truffle Pie Vegan-Friendly

Ingredients:

• 1 cup vegan semi-sweet chocolate chips
• 12 ounces firm silken tofu
• 1/2 cup pure maple syrup
• 1 cup creamy peanut butter
• 9 inches graham cracker pie crust
• 1/2 cup chopped chocolate-covered pretzels

Steps:

• Place chocolate chips in a microwave-safe bowl and microwave 30 seconds Stir and heat 30 seconds more Repeat stirring and heating until chocolate is just melted Set aside
• Combine tofu and maple syrup in food processor Blend 3 minutes or until smooth
• Add peanut butter and process until smooth
• Add melted chocolate and process until smooth
• Pour mixture into prepared pie crust smoothing top; refrigerate 20 minutes
• Sprinkle chopped pretzels on top and serve or refrigerate until ready to serve