Creamy Red Pepper Crostini

Ingredients:

• 1 8 ounce package cream cheese softened
• 3 green onions chopped
• 1 garlic clove minced
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley finely chopped
• 1 teaspoon salt
• 1 1/2 cups shredded parmesan cheese divided
• 2 whole roasted red peppers diced
• 1 long baguette
• olive oil

Steps:

• In a medium sized bowl; add the Cream Cheese Chopped Green Onions Minced Garlic Lemon Zest Lemon Juice Chopped Parsley and Salt Mix until well combined
• Stir in 1 cup of the Shredded Parmesan Cheese
• Gently stir in the Diced Roasted Red Pepper try not to mash them
• Turn oven onto Broil
• Cut Baguette into slices slices should be about 2 centimeters thick
• Place Bread slices onto a cookie sheet drizzle Bread lightly with Olive Oil
• Broil until Bread turns golden brown watch carefully this will burn easily
• Remove the cookie sheet from the oven and turn over the bread slices they should be soft side up
• Spread about 1 tbsp of the Cream Cheese mixture onto the soft side of the Bread Slices repeat for each Bread slice
• Sprinkle the remaining Shredded Parmesan Cheese over the Crostini
• Broil until the Cheese mixture begins to bubble being careful not to burn them