Chocolate Torte - No Baking
Back to listIngredients:
- 157 ml double cream
- 1 tablespoon sugar
- 225 g dark chocolate
- 57 g butter
Steps:
- Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold
- Measure out the butter and chocolate and chop up ready for adding later
- Put the cream
- sugar and salt in a pan and bring slowly to near boiling stirring constantly You should see small bubbles at the edges of the pan
- Add the butter and chocolate and stir well until melted Then add any other flavourings if desired eg ginger etc optional
- Pour into prepared dish and chill in fridge overnight or until set at least 7 hours Id guess
- When set torte can be turned carefully onto serving dish where it will sit firm and not ooze You can then decorate with cream / fruit / drizzled white chocolate optional