Chocolate Peanut Butter Streusel Cake

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter at room temperature
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 12 ounce bag semi-sweet chocolate chips

Steps:

• Preheat oven to 350/ Grease a 13x9x2-inch baking pan
• In a large bowl combine first 4 ingredients
• With a electric mixer beat on low speed until streusel is blended and crumbly
• Transfer 1 cup lightly packed streusel to a small bowl to reserve
• Add the eggs milk vanilla extract baking powder and baking soda to remaining streusel
• Beat on low speed until well-blended; increase speed to medium and beat until well blended
• Scrap the bowl occasionally about three minutes; stir in 1 cup of chocolate chips
• Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips
• Bake about 35 minutes until tester inserted into center comes out clean
• Cool cake in pan on a wire rack