Chocolate Coffee Frappuccino

Ingredients:

• 2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
• 1/2 cup water
• 3/4 cup soymilk
• 1 tablespoon Splenda sugar substitute to taste or 1 tablespoon artificial sweetener of choice
• 1/8 teaspoon guar gum you can find this at the local HFS
• 3 ice cubes
• 1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

Steps:

• Double brew the coffee
• Let cool
• Place coffee soy milk Splenda and guar gum in the blender blend about 15 seconds
• Add ice blend again for 15 seconds
• Place the beverage in a wide mouthed glass swirl with chocolate syrup
• Insert straw and enjoy
• Also great with mint syrup added to the blender with coffee