Chill out Frozen Hot Chocolate
Back to listIngredients:
- 6 fluid ounces milk
- 1/2 cup hot cocoa mix or 2 packetswe use Swiss Miss Milk Chocolate flavor
- 1 1/2-2 cups crushed ice cubes
- whipped cream
- additional hot cocoa mix
Steps:
- Pour milk into blender
- Add hot cocoa mix and ice
- Blend first at low speed and then high speed until ice is finely crushed and slushy
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix if desired
- Serve with a straw and enjoy
- PS This recipe was originally posted using small ice cubes At our shop we have a commercial blender that has no problem getting through these Since most people have regular blenders I have changed it to crushed ice