Cauliflower Puree, Aka Fauxtatoes
Back to listIngredients:
- 1 head cauliflower 750 g or 1 1/2 lbs frozen cauliflower 750 g
- 4 tablespoons butter
- salt
- pepper
Steps:
- Remove tough core from base of cauliflower and break head into florets Place in a microwaveable casserole Add a couple of tablespoons of water and cover with the casseroles lid or another microwave-safe cover
- Cook on High for 10 to 12 minutes or until quite tender but not yet sulfury smelling The cauliflower may also be steamed or boiled
- Drain it thoroughly Puree in blender or food processor
- Add butter and season to taste salt and pepper