Carrot-Potato-Tarte Flourless
Back to listIngredients:
- 300 g potatoes floury work best
- salt
- 2 -3 teaspoons dried herbs majoram parsley rosemary oregano thyme etc
- 50 g polenta coarse cornflour
- 3 eggs
- 300 g carrots or parsnips if you like
- 150 g sour cream or 150 g yoghurt
- 1 -2 teaspoon curry powder
- 1 pinch sugar
Steps:
- For the dough wash and peel your potatoes if they only have a very thin peel you can also leave it on because its very nutritious Grate them finely and add 1 ts salt and the dried herbs Then stirr in one egg and the polenta Set aside
- Clean and peel your carrots and slice them Blanch for 2 minutes in boiling salted water
- In a bowl combine two eggs sour cream/yoghurt curry powder a pinch of salt and the sugar Mix in carrot slices
- Place potato-mixture in a greased 10 inch in diameter tarte dish Pat down and up the sides
- Fill in carrot mixture and distribute evenly
- Bake at 180 C/ 350F in the preheated oven for about 45 minutes or until filling has set and tarte is nicely browned on top
- Serve with a green salad of your choice