Broiled Winter Squash, Carrots and Onions
Back to listIngredients:
- 1 medium butternut squash
- 3 large carrots
- 2 large white onions
- 3 tablespoons olive oil
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon curry powder
Steps:
- Preheat your broiler and set the oven rack to the highest level so that your veggies are 2-3 inches from the heating element
- Peel
- deseed
- and cut butternut squash I prefer to cut it into about 1/3 matchstick
- but dicing works well also
- Peel onions
- cut in half and then into 1/4-1/3 strips
- Scrub carrots and cut into large matchsticks or 1/4 coins
- Put the veggies into a large bowl
- drizzle with olive oil and toss to coat Sprinkle with all spices and toss again to even distribute spices
- Spread veggies in a single layer on a large jelly roll pan You may have to do more than one batch
- Broil veggies for 4-5 minutes
- or until the first side gets medium brown Stir or flip veggies and put in for another 3-4 mins or until the outsides are crispy and the insides are tender Repeat with any remaining veggies Serve as soon as possible
- though I was able to put the first batch in a warmed casserole and keep until the second batch was done without comprimising the texture