BBQ Grilled Squash and Zucchini
Back to listIngredients:
- 1/2-1 cup kraft honey barbeque sauce this is specifically what Donna used but any HONEY bbq will do
- 5 -10 medium squash or 5 -10 medium zucchini
Steps:
- Oil the grill surface or spray with Pam Preheat grill to medium
- Cut veggies into spears Place them in a casserole dish large enough to hold them and roll them around a bit
- Pour enough bbq sauce onto the spears to coat Toss to coat evenly This can also be done in a zip-top bag
- When the grill is hot about 10-15 minutes before placing your meat on the grill place the vegetable spears lengthwise across the grates so they will not slip through Grill brushing on extra bbq sauce
- Cook until heated completely through and done to you liking I like serving them hot but tender-crisp