Baked Acorn Squash

Ingredients:

• 1 acorn squash
• 1/16 teaspoon salt
• 1 dash pepper
• 1/16 teaspoon cinnamon
• 2 whole cloves
• 2 teaspoons molasses
• 1 teaspoon butter

Steps:

• Heat oven to 400amp;deg;F
• Wash squash split in half lengthwise and scrape out seeds
• Put the remaining ingredients into each half
• Bake 45 minutes in covered pan containing 2 inches of hot water
• Uncover; bake 15 minutes or until squash is tender and has browned
• Steamed Acorn Squash Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash and cover with metal foil Cover pan with a tight-fitting lid Steam over medium heat 20 minutes or until squash is tender