A Really Good Cilantro Sauce
Back to listIngredients:
- 6 bunches fresh cilantro roughly chopped
- 6 garlic cloves roughly chopped
- 1 jalapeno pepper seeded and chopped
- 1/2-1 cup rice vinegar to taste
- 1/8 cup canola oil or more to emulsify
- 1/8 cup olive oil or more to emulsify
- 1 lemon juice of
- salt to taste
- ground pepper to taste
Steps:
- Put cilantro into a blender a few bunches at a time
- It will take a while to break down the cilantro but eventually all 6 bunches will fit Using a food processor will effect the texture and not in a good way
- Gradually add all other ingredients except the oils
- Add oils last slowly to emulsify